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Cherrie’s Dijon Salad Dressing
Submitted by: Cherrie
From Jennifer Raymond’s The Peaceful Palate: Fine Vegetarian Cuisine
1/2 cup seasoned rice vinegar
1-2 tsp stone ground or Dijon style mustard
1 clove garlic, pressed
(additional ingredients, see below)
Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables.
there’s the basic recipe. but for those of you who know me, could this possibly have been good enough!? of course not! hehe. to this, i added a tablespoon or so of nutritional yeast, and two teaspoons or so of chicken flavored veggie broth powder. then a bunch of dried parsley and basil. (these additions made it creamy instead of watery). it tastes delicious! and trust me with the crushed garlic a little will go a long way.
March 29th, 2010 at 1:11 pm
I am with you. I need lots and lots of flavor and when I cut out fat, I have to really up the spices that I use. I find this will all the fat free recipes. I get a full depth of flavor that way and truly most folks cannot tell the differnce because it is not blah tasting. I am going to make this recipe tonight. Thanks.