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Non-Fat Basil Balsamic Dressing or Sauce
MAKES ABOUT ONE CUP
1 bunch basil, stemmed and shredded
1 clove garlic, chopped
1/4 cup balsamic vinegar
1/2 red onion, chopped
1 sweet red pepper, chopped
1/4 teaspoon kosher or sea salt
In a blender, puree all ingredients. Thin with water to preferred consistency. Refrigerate any leftovers.
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December 1st, 2010 at 8:10 pm
It should keep for several days in the refrigerator.