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Take a potato and slice it as thinly as possible (hard to do, but easier with a good knife). Then you spray a microwavable plate with non-stick spray, arrange the slices on it, not touching each other, and then microwave them until they start to turn brown around the edges (can take around 10 minutes, but watch them closely because they will burn). When they’re done, allow them to cool and become crispy. Then salt and eat.
I’ve never tried it with sweet potatoes, but I guess it would work. It’s kind of a tedious process, but it’s good when you’re craving junk food and you haven’t got anything healthy in the house.
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June 24th, 2015 at 1:01 pm
Thanks so very much for this easy snack idea. We only went vegan 4 months ago (also salt, oil, and sugar free) so still learning and snack treats are a challenge. These crispy little potato chips will make my hubby very happy. I sliced them on my spiralizer by cutting half way through the potato. Worked great, although they look like the letter “C”. Thanks for all your great vegan ideas and recipes. Love your site.