Source: Chet’s Recipes

2 cups cooked chickpeas, drained well
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper

This couldn’t be simpler to make, especially if you use the canned peas. Preheat oven to 400 degrees Fahrenheit. Mix the peas with the seasonings and spread them out evenly on a nonstick baking sheet. Bake for 45 minutes or until the peas are browned and crispy.

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