Peach Delicious

Source: Recipes of Friendship Cookbook

1 – 10 inch prebaked pie shell

4 cups peaches, well drained, reserve juice
5 Tbsp. cornstarch
1/2 cup liquid sweetener
1/4 tsp. coriander
1/4 tsp. cardamom
1/8 tsp. almond extract
1 1/2 cups reserved peach juice (from drained peaches) and pineapple or apple juice (to make up amount missing)

Put 1 cup juice in a saucepan and bring to a boil. Mix the other 1/2 cup juice with the cornstarch. Add a little boiling juice. Stir together, then add to the boiling juice. Cook over medium heat until thick and clear, stirring constantly. Add liquid sweetener, coriander, cardamom, and almond extract. Stir peaches in slowly. Pour into a prebaked 10-inch pie shell. Chill.

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