Pumpkin Leather Roll-Ups

Recipe By :Libby’s
Serving Size : 9 Preparation Time :0:00
Categories : Fatfree Low-fat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup pumpkin pie filling — (canned–not just plain pumpkin)
1 cup unsweetened applesauce

Liberally spray 15×10″ nonstick jelly roll pan with no-stick cooking spray, or line bottom and sides with foil. In medium bowl, combine pumpkin pie mix and applesauce. Spread mixture evenly over bottom of pan; smooth with spatula. Dry in 140F oven for 8 to 10 hours, or until surface is no longer sticky to touch. Remove from oven; cool slightly. Loosen edges with metal spatula. Starting at narrow end, lift up corners; peel back slowly. (If foil liner is used, peel off foil.) Cut into desired lengths. Roll up and wrap tightly in plastic wrap.

– – – – – – – – – – – – – – – – – – –

Per serving: 43 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 63mg Sodium

Please follow and like us:

Submitted by: