Servings: 4

– 4 C strawberries, about 1 lb
– 1 T sugar
– 1/4 tsp aged balsamic vinegar

Wash, dry, hull, and quarter strawberries lengthwise.

Combine strawberries, vinegar, and sugar, and toss gently to coat. Refridgerate for 1 hour.

NOTE: If using domestic vinegar, increase amount to 1 T.

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