Recipe by: Vegan Handbook
Servings: 4

one 10.5 oz package lite silken tofu
1/3 C natural no sugar added strawberry jam
1 tsp vanilla extract
8 fresh ripe figs

– In blender or food processor, combine tofu, jam, and vanilla until smooth. Refrigerate 1 hour.

– When ready to serve, split figs and place on dessert dishes. Top with chilled cream.

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