Melon Salad

Melon Salad

4 cups watermelon balls or cubes
2 cups cantaloupe balls or cubes
2 cups honeydew balls or cubes
chopped fresh mint sprigs
1/2 cup cubed seeded watermelon
1/4 cup fresh or frozen raspberries
1 tbsp. agave nectar or other liquid sweetener
1-1/2 tsp raspberry vinegar

Place watermelon, cantaloupe, and honeydew balls in a serving bowl. Sprinkle with mint.

In blender or food processor, process watermelon and raspberries until smooth. Add agave nectar and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs.

Adapted slightly from

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