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Recipe by: Natural Health magazine
– 1 dry pint of strawberries
– 1 T chopped fresh ginger
– 1/2 medium sized honeydew
– 1/2 medium sized cantaloupe
Slice melon however you like, removing the rinds.
De-stem strawberries. Peel the ginger. Put ginger and strawberries in food processor and puree.
Serve melons topped with the strawberry sauce.
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