Recipe by: Vegan Handbook: Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages

Servings: 8

1lb pasta shells
1 lb spinach, chopped and steamed until tender
2 1/2 C low sodium tomato sauce
1/2 C soy milk
3 cloves garlic, minced
1 T fresh chopped basil (or 1 tsp dried)
1/4 C bread crumbs
salt & pepper to taste

– Cook pasta in boiling water according to directions. Drain.

– In a large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic, and basil. Season to taste. Top with bread crumbs.

– Bake @ 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

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