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Recipe by: From The Kitchen of Two Sisters
1/4 C Bragg’s Liquid Aminos
1/2 bulb garlic, minced
2.5 lb bag frozen whole green beans
Sauté garlic in Bragg’s on high till bubbly. Add 2.5lb bag frozen whole green beans. Stir well, cover & cook on high, stirring occasionally until desired tenderness.
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April 18th, 2012 at 6:57 pm
I am making these for the second time now, using fresh green beans. Nice and simple and it got my husband to eat veggies; I thought it was a little salty tasting but my husband said they were very good!