Serving Size: 6

This can be served over pasta or rice.

28 ounces tomatoes — crushed
1/4 cup lentils — rinsed
2 medium onions — chopped
5 cloves garlic — minced
1 teaspoon sugar
1/2 teaspoon toasted cumin seeds
1 green chili pepper — fresh and minced
1/2 cup picante sauce

Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and sauce in crockpot. Cover and cook on low until the lentils are tender, 6 to 8 hours.


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