Recipe by: Banana
Servings: 6

1 cup red lentils
3 cups water
1 onion, chopped
2 cloves garlic, crushed
1 tsp ground turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground fenugreek
1 tsp yellow mustard seeds
Salt, pepper and chili powder to taste

1. Start boiling the lentils

2. Meanwhile, in a frypan, combine the onion, garlic and spices and fry until softened

3. Once the lentils are mushy and have absorbed most of the water, add the onion/spice mixture and combine well

4. Serve over rice with cucumber, tomato & coriander salad

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