Recipe by: Vegan Handbook: Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for All Ages

Servings: 5

1 C yellow onions, chopped
2 1/2 C strong vegetable broth
1 C raw brown rice
salt to taste
2 C shelled green peas
1/4 C fresh parsley, finely chopped

– In a large, deep pot, sauté onions in 2 tsp water.

– Add broth, rice, and salt. Bring to a boil, reduce heat to simmer, cover pot. Cook 35 minutes then add peas and more broth if needed.

– Cover and cook to desired firmness, about 15 more minutes. This delicate dish needs a light touch and occasional stirring.

– Garnish with fresh parsley before serving.

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