Recipe by: Sanctuary

3 cups leftover cooked rice
1 1-lb package frozen spinach
2 cloves (organic, home-grown!) garlic, diced
2 teaspoons white wine vinegar
2 teaspoons dill weed
1/2 teaspoon Vegit (seasoned salt)

Sauté the garlic in a small amount of water. Add the spinach and cook until the spinach is thawed. Add everything else and stir well. Cook (or microwave) until thoroughly heated.

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