2 leeks, diced
3 cloves garlic, minced
2 large potatoes peeled and diced
one pound button mushrooms, quartered
4 cups veggie broth
pinch rosemary
salt and pepper
Put it all in the pressure cooker and cook at high pressure for ten minutes. Yummy!
Posted by nomikins to VegSource Pressure Cooking Board
It was very good. I added some lemon juice and it was even better. It is very light. I had two bowls, a hunk of bread and a pear. I’m still a bit hungry. A good side dish or a starter I think. Not enough substance for a main course.
Potato soups don’t freeze incredibly well. The flavor is fine, but the texture suffers.
Is this soup freezeable? it sounds very tasty but I like to make some to keep.
October 15th, 2011 at 10:28 am
Hey Indian Boy,
I know leeks usually are pretty expensive. Don’t hesitate to use chopped onions instead. In fact, any time you run into something too expensive, look for something similar and use that.
This soup was delish! It was easy to make and instead of using the pressure cooker, I simply put everything into a cooking pot and simmered for about an 1.5 hours. We served it with fresh baked whole wheat bread and strawberry rhubarb jam. The whole family enjoyed this. I will for sure be making this soup again! Thanks 🙂
December 23rd, 2010 at 9:53 am
YUMMY! Don’t have a pressure cooker and instead used a big pot for about 45 mins then put it all in the blender to make it creamy. Kids loved it too.
I was wondering if I am missing where to go to thelink stitch is talking about. I would love to check it out.
Hey Indian Boy, I just wanted to offer you some encouragement to eat healthy on less. I am one of many who have raised kids on $30 a week in groceries. Here is a link to an article with another link to a blog that you may find helpful. Change is hard but healthy really is cheaper when you learn how. Good luck!
September 30th, 2010 at 1:54 pm
Ihave been trying to eat right but it’s very hard to do on Social Security. I have been told that it cost less than eating everythink but I don’t think so. When I have went to the store and would try to buy this type of foods the price was more that if I’d just made a burger and frys. I am going to try this mushroom leek soap because I have always liked any kind of mushrooms. I will use the pressure cooker to do this. “Indian Boy”
My Recipe Box: Save your favorite recipes to your personalized recipe box.
Print this recipe
December 11th, 2015 at 2:56 pm
I made this on the stove, then blended to make it “creamy,” like someone suggested. It turned out goopy instead, and I ended up throwing out most of it. 🙁