1 can garbanzo beans – rinsed and drained
1 can kidney beans – rinsed and drained
Green beans – cut in 1/2, washed, ends cut off, lightly blanched – you want about the same amount of these as the other beans.

Dressing:
1/2 cup white vinegar
1/2 cup sugar
1/2 cup water
1/2 tsp dry mustard
1/2 tsp basil
1 tsp salt
1/2 tsp tarragon (I leave this out as I hate tarragon)
2 Tbsp fresh parsley (optional)
some red onion (optional)

Mix dressing well and mix with beans. Quick, easy and yummy!

Posted by Jessica R. Shawl to the old Fatfree mailing list.

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