Submitted by: Good Friend
Source: Recipes for Life from God’s Garden

2 cups carrots
1 medium ripe bell pepper
1 tomato (optional)
1 Tbsp. Bragg’s Liquid Aminos
4 Tbsp. no-oil dressing
2 stalks of celery
1/2 medium red onion
1/2 cup parsley
1/2 tsp. kelp

Finely chop the pepper, celery, onion, and tomato. Place in a bowl. Finely grate carrots, resembling carrot pulp, and add the carrot to the vegetable mixture.

Combine 4 Tbsp. of no-oil dressing, Bragg’s, parsley and kelp and add to the above chopped vegetables. Mix well and allow to marinate for flavors to blend. May be served on a bed of lettuce, on a sandwich, or to stuff a pita or tomato.

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