A sweet, just-picked tomato is key to this refreshing two-bean salad. Use one from your own garden or shop at a local farmer’s market.
1 cup(s) canned white beans, rinsed and drained
1 cup(s) canned black beans, rinsed and drained
1 large tomato(es), diced
1 small onion(s), diced
1 medium celery, stalk, diced
1 tbsp white wine vinegar
2 tbsp parsley, Italian, minced
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste and serve. Yields about 1 cup per serving.