Recipe by: Cynthia DePersio

1 seedless cucumber, washed and cut into 1/2″ dice
1/2 of 1 medium mango, cut into 1/3″ dice
1/2 cup drained and rinsed black beans
2 tablespoons fresh lime juice
2 tablespoons orange juice
1 tablespoon finely chopped fresh cilantro
3/4 teaspoon salt (optional)
1 jalapeno pepper, seeded and finely chopped

In a large bowl, toss all ingredients. Let stand 10 minutes for flavors to blend.

from the Eat-2-Live archives

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