1-15 oz. can chick peas
1 cup cooked wheat berries
1 / 2 cup raisins
2 tsp. curry powder, or to taste
Mix all ingredients and chill. Tastes even better the second day (once curry soaks in).
from the Eat-2-Live archives
Jul 11 2010 | by archives | Comments Off on Curry Wheat Berry Salad |
1-15 oz. can chick peas
1 cup cooked wheat berries
1 / 2 cup raisins
2 tsp. curry powder, or to taste
Mix all ingredients and chill. Tastes even better the second day (once curry soaks in).
from the Eat-2-Live archives
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