Submitted by: Sunny
This recipe for home-made Ener-g egg replacer was given to me by someone on the mcd12day group because I live in Greece and could not find the commercial stuff.
1 cup potato flour
3/4 cup tapioca flour
2 tsp baking powder
Mix well, keep in air-tight jar.
1 1/2 tsp of mix + 1 Tbsp water = 1 egg yolk
1 1/2 tsp of mix + 2 Tbsp water = 1 whole egg
I was advised to shake well in a screwtop jar then use in cooking as egg, but I just added the dry mix to the dry ingredients in my baking, then increased the liquid in the recipe accordingly, and it seemed to work just fine.
October 8th, 2013 at 9:32 pm
Can I use vinegar in place of the egg replacer?