Adapted from Better Homes and Gardens “New Cookbook.”
1/2 cup fatfree vegan mayo (Nayonnaise or homemade)
1 Tbs. cider vinegar
2 tsp. sugar
1 tsp. celery seed
1/4 tsp. salt
Mix well together. Stir into about 4 to 4.5 cups coleslaw mix – shredded cabbage, carrot, green pepper, onion.
Posted by Jan TZ to the McDougall Recipe board
If you have a blender or food processor you can easily just make your own vegan mayonnaise.
You can also buy it at Trader Joes (I forget the name, just ask for it) OR you can buy it at Raleys. It’s called Veganaise.
October 15th, 2010 at 10:06 am
You can buy it. Nayonaise makes a fat-free vegan mayo.
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December 15th, 2011 at 7:08 pm
Instead of sugar I use agave nector