by RoseLee Calabro
2 C fresh cranberries
1 orange
1 apple
1 C dates
water for consistency
Process cranberries, orange, apple and dates in a blender and serve.
from http://www.living-foods.com
From the Fatfree Vegan Email List archives
Nov 2 2010 | by Susan Voisin | 2 Comments » |
Tags: Eat To Live, gluten-free, holiday
by RoseLee Calabro
2 C fresh cranberries
1 orange
1 apple
1 C dates
water for consistency
Process cranberries, orange, apple and dates in a blender and serve.
from http://www.living-foods.com
From the Fatfree Vegan Email List archives
I made with 1 cup frozen cranberries, orange and zest of orange, 1 chopped apple, 5 dates (large)and 1/3 cup of pecans-It was exceptional!
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November 29th, 2010 at 12:50 am
Though some call it traditional, jellied cranberry sauce is not exactly flavorful. A new cranberry sauce recipe could possibly be precisely what you need this winter holiday. Red jelly should be saved for your peanut butter. Cranberry sauce quality recipes deserve much more. Sure, making a cranberry sauce formula takes more time than opening a can. The time and energy is worth the taste, though.