From No Cholesterol Passover Recipes, by Debra Wasserman
6 small sweet potatoes, peeled and grated
3 apples, peeled and grated
1 cup raisins
1 cup matzo meal
2 tsp cinnamon
1 cup fruit juice or water
Preheat oven to 375 degrees. Mix ingredients together. Press into large baking dish. Bake 45 minutes at 375 degrees until crisp on top. Serves 12.
February 19th, 2013 at 9:53 pm
for the sweet potato kugel does the pan need greasing?
Just mixed it all up for a side for my dinner. Smells amazing! Wish I had thought to use my food processor before I was on to the apples! 🙂
I am going to be attempting a mini-Passover of sorts, vegan style.What are typical things to include? I don’t know how in depth I have to go and what is proper. I have lineage on my mother’s side but we weren’t raised with traditions. Any advice is graciously accepted.
Shalom.
matzo meal is crumbled Matzo (found in the Jewish section of the grocery store.) It is like bread crumbs. I use the whole grain version of Matzo meal.
what is matzo meal? and can it be done without baking i.e., alternate for baking
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November 21st, 2013 at 12:54 am
This is a great recipe to use in place of a traditional sweet potato recipe. This is what I think I will make this year for Thanksgiving. For anyone who is not familiar with matzo meal its the same as cracker crumbs, whole wheat would be best of course.