Add the following ingredients in this order, and then set your machine on its rapid bake setting:
1 cup plus 4 tbsp. water
1 tbsp. vital wheat gluten
3 cups whole wheat flour
1 1/2 tsp salt
1/3 cup rice syrup
1 1/2 tbsp. soy powder (SoyQuick) (optional, but good)
1 1/2 tsp. yeast
Push start and wait for your freshly baked loaf.
December 29th, 2014 at 6:48 am
Hi Susan,
I love your blog and your recipes but I don’t understand why your recipes do not include nutritional “labeling”. I’m new to vegan living and I really want to know how many calories, fat and protein I’m consuming. It’s hard enough for me to learn how to cook a new way but it’s really hard and time consuming to figure out my nutritional values as well. Can you start adding this to your recipes? It would be soooo helpful!
Thanks,
Jane
February 15th, 2014 at 3:24 pm
How big should the loaf be (how high should it rise)? I’ve been troubleshooting for weeks trying to get more rise, but maybe it’s just a denser/smaller loaf to start with? Also, I’ve been afraid to use one of the quicker cycles on my machine because it has a “whole wheat” cycle that it says is designed for recipes with half or more whole wheat flour. If I knew the brand of your machine, I could try to figure out which cycle on mine is closest to your “quick bake.”
Cool. Thanks for answering. I sort of inherited an unused bread machine with no instructions or recipes so I was excited to find this vegan recipe.
Do you still use yours? Know where there’s more recipes? I think it’s a magic chef??
Anyway, thanks for your quick response.
It’s been a long time since I’ve made this recipe (probably 10 years), but I think I must have used soy milk powder. Today I would just leave it out.
I googled soy powder just to be sure what you meant. Can I use soy flour? Googling it brings up soy protein powder or a soy milk powder? What exactly did you mean, I can’t find the soyquick brand.
Thanks!!
Can I leave out the vital wheat gluten or is there a substitute?
January 30th, 2013 at 10:41 am
Kathy, either should do but I think I used regular.
January 30th, 2013 at 10:13 am
Susan,
What type of yeast am I using? Rapid rise, regular…?
November 18th, 2012 at 2:32 pm
Used 1/3 c. molasses in place of rice syrup. Love!!
This was absolutely delicious. This was only my 2nd try at using the bread machine…first try did not come out so good. I used agave nectar, 1/3 cup. The bread was sweet and the texture was perfect. I am making it again, this time using molasses, because agave is so expensive. I highly recommend this recipe.
What about if I want to use sugar? what amounts should I use, please?
Well, I went with Agave, and the full amount. We shall see 😉
Any syrup or liquid sweetener will do, though you may need less of it because rice syrup is so thick. I would try using 1/4 cup.
What can you use in place of the rice syrup? I couldn’t find any… or I was totally looking in the wrong place.
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January 11th, 2015 at 1:56 pm
Made this with 10 oz water, 12 oz King Arhur White Weat flour and 1/4 cup maple syrup instead of rice syrup.Ommitted soy milk powder. Smaller denser loaf than bread made with bread flour but very good.(Made in Westbend dual blade horizontal pan machine on basic cycle, set to 1 to 1-1/2 lb loaf size and medium crust, coated pan, posts and blades with avocado oil.)