Raw Cranberry Relish

1 orange, peeled

1 cup fresh or frozen cranberries

1 medium apple, quartered

5 pitted dates (or to taste)

1/3 cup pecans or walnuts (optional)

Zest of 1 orange

Place all ingredients in a food processor and pulse till chunky-enjoy. Even better the next day.

I also like to make a blended salad with ¼ cup of the cranberry relish, 1 heart of romaine (torn into pieces), 2 Tablespoons balsamic vinegar-put all in food processor and pulse just till mixed and you have a fat free, sugar free salad that tastes great.

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