Spinach Salad with Beets and Oranges

May 13 2011 | by archives | 3 Comments » |
Tags: Eat To Live, gluten-free

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Spinach Salad with Beets and Oranges

Submitted by: Courtney

This one is so pretty and colorful that even kids like it!

• 2 navel oranges
• 6 cups torn spinach
• 3 cups shredded peeled beets (about 1 pound)
• 3 tablespoons minced shallots
• 1/4 cup raspberry vinegar
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup minced fresh chives

1. Peel oranges, and cut each crosswise into 5 slices. Place spinach on a large platter. Spoon beets onto spinach, and arrange orange slices on beets. Heat a nonstick skillet over medium-high heat, Add shallots, and sauté 1 minute or until tender. Stir in vinegar and pepper; drizzle over salad. Sprinkle salad with chives.

Preparation time: 5 minute(s)

Cooking time: 1 minute(s)

Number of servings (yield): 4

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3 Responses to “Spinach Salad with Beets and Oranges”

1. Teresa Says:

   May 21st, 2011 at 4:37 pm

   jane: if you enter the ingredients into sparkpeople.com recipe converter it will tell you everything – in case ginger doesn’t know. 🙂
2. Jane Says:

   May 18th, 2011 at 9:28 pm

   I wwould like to have seen nutritional information for this recipe.
3. ginger @ fast easy recipes Says:

   May 17th, 2011 at 2:34 pm

   I love the idea of the combination you have. I think each ingredient will really represent itself and stand on its own. It’s nice and simple too. I’m not sure my kids will love it though. How old are your kids? They sound like good eaters.