Spicy Carrot Salad

Submitted by: Dawn


  • 4 cups grated Carrots
  • 1/2 cup Raisins
  • 1/4 cup fresh Lemon Juice
  • 2 tbsp Red Wine Vinegar
  • 2 tbsp water or oil substitute
  • 1/4 tsp Paprika
  • 1/4 tsp Cumin
  • 1/4 tsp Cayenne
  • 1/2 cup Cilantro


  1. Boil raisins over med-high heat, let plump… set aside while making the dressing… combine lemon juice, red wine vinegar, water or oil substitute, paprika, cumin, and cayenne and whisk… add carrots, drain raisins and fold in, chop cilantro and add together.

Cooking time (duration): 15

Number of servings (yield): 4

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