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Submitted by Barbara
¼ cup creamy peanut butter
¼ cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon ground ginger
Combine all ingredients; mix well. Makes ¾ cup.
Variation: For “Oriental Dip,” omit peanut butter.
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