Print this recipe
Yield: 8 servings
4 tsp. Ground coriander
1 tsp. Pepper
2 tsp. Ground cumin
1 tsp. Ground cloves
1 tsp. Ground cinnamon
Mix together. Store in tightly covered jar.
Makes several tablespoons.
Leave a Comment
-
-
My Recipe Box: Save your favorite recipes to your personalized recipe box.
Susan’s Kitchen Blog
- Blueberry Applesauce Cake BarsThe first time I described picking blueberries, I wrote, “There’s something peaceful about picking blueberries, even when you have to stand on a ladder to do it.” I went on to post the recipe for a Chocolate-Blueberry Cake that was pretty amazing, but some of the people who commented were more curious about the ladder... […]
Slow Motion Miracle
- Vegan Versions: Gluten Free Flatbread Pizza PartyOne of my favorite things about whole foods vegan eating is the creativity. It suits the inclination of that question I asked myself more than two decades ago, upon first learning the results of an ELISA test: what can I eat? With that question I embarked on a long fascinating voyage through the ups and downs […]
