Chocolate Peanut Butter Banana Bread

This is a delicious Dessert Bread, it’s moist and has a distinct peanut butter, banana flavor which in my opinion is definitely a winning combination of ingredients. ( For the Full story visit my Blog at Kait’s Inside Dish)


2 1/2 cups of white unbleached flour
1/3 cup of coco powder
1 1/2 tsp of baking powder
1/2 tsp of baking soda
3/4 cup of sugar
1 tbsp of brown sugar
3/4 cup of apple sauce
1/2 cup of light soy milk ( I use Silk)
1 tbsp of hot water
1 tbsp of balsamic vinegar
1 tsp of vanilla extract
2 flax eggs ( 2 tbsp of flax seeds 6 tbsp of water)
2 ripe banana mashed and microwaved for 25 seconds to soften
1 tbsp of chocolate chips melted
1/4 cup of peanut butter melted

Ingredients for Glaze

1/2 cup of confectionery sugar
1 tsp of coco powder
1 tbsp of soy milk


  1. Begin by preheating the oven to 350
  2. Start by mixing together all your dry ingredients ( flour, coco powder, sugars,baking soda, and baking powder)
  3. In a separate bowl mix together the wet ingredients ( applesauce, soy milk, water, vanilla, balsamic vinegar, vanilla, and flax eggs)
  4. Add the wet ingredients to the dry ingredients and whisk thoroughly until you have a velvety smooth batter
  5. Next add in melted chocolate chips, mashed banana, and melted peanut butter, again whisk thoroughly until you have a smooth consistency
  6. Pour batter into a greased loaf pan and let bake for 25 minutes or until bread is completely cooked through
  7. Let cool for 10 minutes, with a knife gently loosen edge to release bread, put bread on a plate and let thoroughly cool
  8. Once bread is cool begin to mix together ingredients for the glaze
  9. In a mixing bowl add together coco powder and confectionery sugar, slowly add in half of the soy milk, mix together ingredients, if necessary add in the rest of the soy milk. ( the key to this glaze is to make it thick and velvety smooth, so carefully add in the soy milk and stop once you have a achieved a creamy smooth consistency).
  10. Carefully Drizzle Glaze Over Bread, Let sit for 15 minutes until glaze hardens

Check out Kait’s Inside Dish for more Vegan Recipes

Please follow and like us:

Submitted by: