Celine Steen of  Have Cake Will Travel and Joni Newman of Just The Food have more tasty recipes on their blogs. Be sure to check out their amazing vegan cookbooks, especially The Complete Guide to Vegan Food Substitutions where this recipe comes from!

This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!

Chococado Pudding

12 ounces (340 g) fresh avocado flesh (about 4 avocados)
1/4 cup (20 g) unsweetened cocoa powder
1/4 cup (84 g) brown rice syrup
1/4 cup (84 g) agave nectar to taste
2 teaspoons fresh lemon juice
1/2 teaspoon pure vanilla extract
Pinch salt
1/4 teaspoon chipotle powder, optional

COMBINE ALL INGREDIENTS in a blender and purée until silky smooth. Divide among 4 dessert cups and chill before serving.

YIELD: 4 servings

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