Print this recipe
Recipe by: Jamie
1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger
Blend until smooth. Serve on Bok Choy or veggies.
From the Eat-2-Live Email List
One Response to “Carrot Sauce”
Leave a Comment
-
-
My Recipe Box: Save your favorite recipes to your personalized recipe box.
Susan’s Kitchen Blog
- Vegan Gluten-Free Peach CobblerI grew up with peach trees in the garden, and it pains me a little to have to pay money to buy peaches imported from Alabama every summer. But truth be told, our homegrown peaches were always on the small side, compared to the juicy globes of sweetness I now get from our farm stand.... […]
Slow Motion Miracle
- WooshThis memory sketch is the view from above my neighborhood’s north beach access, late afternoon, Autumn Equinox. The actual equinox point was about 2 hours before we arrived, at about the same time the tide was at its highest point that day. The wild ocean of late has reclaimed a lot of the sand and […]
April 26th, 2012 at 9:17 pm
Taste good, but I added more soy sauce.