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Recipe by: Jamie
1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger
Blend until smooth. Serve on Bok Choy or veggies.
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Maria’s Blog
April 26th, 2012 at 9:17 pm
Taste good, but I added more soy sauce.