Print this recipe
Recipe by: Jamie
1 c. grated raw carrot
1/4 c. water
2 oz tofu
1 tspn soy sauce
1 tspn sesame oil
1/8 tspn ginger
Blend until smooth. Serve on Bok Choy or veggies.
From the Eat-2-Live Email List
One Response to “Carrot Sauce”
Leave a Comment
-
-
My Recipe Box: Save your favorite recipes to your personalized recipe box.
Susan’s Kitchen Blog
- Spicy Vegan Fried “Chicken” Soy CurlsA few days ago, I set out to replicate a love of my distant past and created a vegan version of Popeye’s fried chicken. Along the way, I learned that soy curls really are a wonder food and that vegan “chicken” fingers taste great on salad. And I saved my house from burning down!(...)Read the... […]
Slow Motion Miracle
- Can’t Be Beet Black Bean Brownie WedgesAfter eating plant-based for so many years, and basically educating myself on the internet and then experimenting at home, tweaking recipes to work best for my situation, I end up with a lot of delicious fragments of former recipes I read or made floating around in what’s now my long term memory. This recipe is […]
April 26th, 2012 at 9:17 pm
Taste good, but I added more soy sauce.