Roasted Asparagus Soup

Mar 24 2012 | by Susan Voisin | 5 Comments » |
Tags: Eat To Live, higher-fat

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Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.

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5 Responses to “Roasted Asparagus Soup”

1. Tommie Says:

   September 20th, 2012 at 8:17 pm

   I fixed this tonight and it was simplely delicious. I will fix it again real soon.
2. PlainJ Says:

   August 9th, 2012 at 6:15 pm

   Made this for dinner — both of us really enjoyed this soup. We will be making it again.
3. Theresa Says:

   June 5th, 2012 at 1:13 pm

   It looks like it’s blended into the soup so it shouldn’t get string
4. kaitsinsidedish Says:

   April 18th, 2012 at 8:54 am

   This looks so delicious, savory and creamy! How do you prevent the asparagus from getting stringy in the soup though?
5. Gaylan Says:

   March 25th, 2012 at 11:07 am

   Oh, please, please more “blender” recipes!!!