Worcestershire Sauce

Mar 24 2012 | by archives | 3 Comments » |
Tags: McDougall

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(no salt or fat)

Posted by chrmann to VegSource McDougall Recipes Board

3 cups apple cider vinegar
1/2 cup plum jam
1 minced garlic clove
1/3 cup dark molasses
1 teaspoon ground allspice
1/4 teaspoon chili powder
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 small minced onion
1/4 teaspoon dry mustard

Combine in large saucepan. Stir until boiling. Simmer, uncovered for 1 hour. Put in hot sterilized jar or jars. Makes 2 cups.

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3 Responses to “Worcestershire Sauce”

1. calendar 2018 Says:

   December 26th, 2017 at 1:07 am

   Pretty good, I recommend it
2. Diana Says:

   December 26th, 2016 at 11:05 am

   Thanks for the recipe! I have a few questions about it:
   Do I store this in the refrigerator?
   How long will it last?
   Is there a specific brand/type of plum jam that you can recommend?
3. Chris Kandrat Says:

   April 26th, 2012 at 9:17 pm

   Pretty good, I recommend it, should try it.