Check out my blog Kait’s Inside Dish for my inspiration behind these muffins and find out just how versatile they really are.
1 cup of Almond meal
1 cup of pure pumpkin puree
2 egg substitutes
1/4 cup of agave/maple syrup
3/4 cup of creamy almond butter
1 apple sliced and chopped into bite size pieces
5 dates chopped into bite size pieces
1 tbsp of cinnamon
1/2 tbsp of pumpkin pie spices
1 tsp of baking powder
1) Preheat oven to 350
2) in a large mixing bowl add in all ingredients, mix together until batter is creamy and all ingredients are well combined
3) Place cupcake liners in tray and using a spatula fill each liner with about 3/4 with batter
4) Bake for at least 50 minutes (they may need more time, as pumpkin is quite moist and may take longer to throughout bake through).
November 4th, 2013 at 8:47 pm
MUFFINS ARE VERY GOOD. COOKING TIME IS LONG(TOOK 65 OR 70 MINUTES IN 350 DEGREE OVEN) BUT THE PREP PROCESS IS VERY EASY.
WILL BE A GREAT BREAKFAST.