Check out my blog Kait’s Inside Dish for my inspiration behind these muffins and find out just how versatile they really are.

1 cup of Almond meal
1 cup of pure pumpkin puree
2 egg substitutes
1/4 cup of agave/maple syrup
3/4 cup of creamy almond butter
1 apple sliced and chopped into bite size pieces
5 dates chopped into bite size pieces
1 tbsp of cinnamon
1/2 tbsp of pumpkin pie spices
1 tsp of baking powder

1) Preheat oven to 350

2) in a large mixing bowl add in all ingredients, mix together until batter is creamy and all ingredients are well combined

3) Place cupcake liners in tray and using a spatula fill each liner with about 3/4 with batter

4) Bake for at least 50 minutes (they may need more time, as pumpkin is quite moist and may take longer to throughout bake through).

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