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Submitted by Hilary, from http://www.recipesource.com/soups/soups/tomato-butternut1.html
1 md Butternut squash — peeled and diced
2 c EDENSOY, Original
2 cn EDEN Diced Tomatoes — (1 can 14.5 oz.)
1 t Salt, or to taste
1 tb Fresh ginger (optional)
Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve. Garnish with croutons and green onions. Delicious and easy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Yield: 5-6 servings
Copyright 1994 Eden Foods, Inc.
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