Submitted by: Ellen Kelly
Recipe by: Recipe Source website

Servings: 4

2 medium leeks
couple of cloves of garlic
basil etc.
5 baby potatoes – 2 or 3 medium ones
one can chopped tomatoes in tomato juice
1 medium onion
2 – 3 c vegie stock/water
2 ts sugar
salt and pepper

Wash and chop leeks into rings. Dice potatoes finely, Thinly slice onion. Saute the onion and leek until soft in water if you prefer. Add tomatoes and potatoes, stir, simmer gently for 2 minutes. Add stock. Bring to boil. Stir in sugar and seasonings. Cook til spuds are soft. Cool, blend in blender. Add extra water if you need to.

I made this and it turned out nice but a bit plain – next time I would add more garlic and herbs tho. It keeps VERY well – nice on the 4th day. I am not so good at adapting recipes – the original used fresh tomatoes – so I had to really watch the water level and top it up occasionally. But it’s quick and easy:)

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