Author Archive

Pepper-Flecked Potato-Lentil Medley

Pressure cooking and stovetop instructions are included.

Pressure Cooker Bean Cooking Times at a Glance

Use this handy chart to determine how long to pressure cook soaked and unsoaked beans

Pressure Cooker Chickpea Curry

1 tsp cumin seed
1/4 tsp ground coriander…

New Years Black-Eyed Peas over Brown Rice

This makes lots- enough to share and is wonderful.

Garlic Potatoes (pressure cooker)

1/2 to 1 C veg. stock
1 bay leaf…

Easy Mushroom Leek Soup

2 leeks, diced
3 cloves garlic, minced…

Double Mushroom Barley Soup

2 teaspoons water
1 teaspoon finely minced garlic…

Pioneer Corn Bread

This is a slightly modernized version of an old Kentucky recipe for plain corn bread. Eat it as a hot bread, or leave it for a few days and use it for the stuffing.

Chilled Gazpacho With Gingered Vegetable Stock

1 quart water
3 cups chopped carrots…

Chickpeas in Eggplant-Tahini Sauce

In this unusual dish, my starting point has been the Tunisian kitchen, where chickpeas are a staple and tabil–a spice mix of caraway and coriander seeds plus hot Chile pepper–is the much loved equivalent of India’s curry blend.

Butternut Squash Soup With Herbes De Provence

2 pounds butternut squash — peeled and seeded and cut into 1 1/2-inch chunks
2 large ribs celery…

Pressure Cooker Black-Eyed Peas and Greens

Very quick, simple and surprisingly yummy. If fresh herbs are not available, substitute dry herbs.

Black Bean and Sweet Potato Soup

1 medium onion, finely diced
2 cloves garlic, minced…

Yellow Split Pea and Basmati Pilaf

1 cup basmati rice
1/2 cup split peas — yellow…

Pickled Beets

1 cup water
1/2 cup apple cider vinegar…

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