2 large green bell peppers
2 large red bell peppers…

1 large onion, chopped
1 1/2 teaspoons minced fresh garlic…

1 pound dried black-eyed peas (2 cups), sorted & rinsed
1 medium onion, chopped (1/2 cup)…

1 pound dried black-eyed peas
4 green onions, chopped…

Combine these great grains the night before so breakfast is ready when you are the next morning. This fragrant, hot cereal is good served with a little maple syrup or brown sugar and a splash of vanilla soy milk. Cinnamon or allspice may be used instead of cardamom.

The vibrant red and orange colors make this chili appealing to the eye as well as the taste buds. If the smoky heat of the chipotle chili is not to your liking, try this recipe without it for a full-flavored, yet mild, chili.

Fresh and dried mushrooms combine for a woodsy mushroom-flavored risotto that needs no watching or constant stirring like traditional risottos. Instead, spend your time with your family, soaking in the tub, or reading a good book.

1/3 pound dried navy beans
10-oz. canned vegetable broth…

3 cups water
1 cup dried red beans…

14 1/2 oz Eden Organic Chili Beans (dark red kidney)
14 1/2 oz canned pinto beans…

8-10 potatoes – sliced
1 large onion/leek – sliced…

1 cup vegetable(s) of choice
3 tablespoons fresh lemon juice…

1 pound green beans
1 pound new potatoes…

1 med onion, chopped
1/2 pound mushrooms, chopped…

1 pound green beans, trimmed and cut into 2-inch lengths
1/2 cup vegetable stock or water…