This is what I made for dinner 2 nights ago and it was very yummy!
- Beans and Legumes
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- Rice and Grains
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- Sauces & Seasonings
- Soups and Stews
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Archive for the ‘Soups and Stews’ Category
1 cup onion — chopped
1/2 cup green pepper — chopped…
This recipe is a life-saver on the Eat to Live program. You can eat it for any meal and you can eat as much of it as you want! It’s delicious.
1/4 cup water
4 green onions, white and some green parts, sliced
2 cloves garlic, minced
2 tbsp chili powder…
1 can Del Monte Chili style tomato
1 can diced tomato (I really love tomatoes)…
Wheat berries are whole kernels of wheat; their flavor is slightly sweet, slightly nutty and utterly delicious. Find them in natural food stores.
1 16 oz can black-eyed peas
1 16 oz can navy beans…
1/3 cup water
1 onion, chopped…
2 tablespoons water
1 large onion — chopped (about 2 cups)…
1/3 Cup brown rice — uncooked
1 Cup lentils — uncooked…
This hearty vegetable stew is full of flavor, thanks to a blend of spices combined with a touch of peanut butter. Using a pressure cooker allows you to have this stew on the table in minutes!
1 cup dried black beans
1 package veggie ground “beef”, such as Yves…
1/4 cup vegetable broth
1 onion, diced…
3 large potatoes
2 medium carrots…
Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.
- Easy Vegan Soft PretzelsHigh in protein, low in fat, these vegan soft pretzels are hearty and delicious. You can be enjoying them in less than an hour! Happy 2019! I’m really off to a late start this year thanks to a lot of non-edible stuff happening in my life. Some of it involves saying goodbye to one canine... […]
- Making RepairEach morning before breakfast as I do my simple yoga and meditation routine, the branches of an old alder keep me company outside the bedroom window. From this alder, which leans toward the street, I have learned continued patience with my right side, the cerebral palsy side, as it continues its journey of balance on […]