This is what I made for dinner 2 nights ago and it was very yummy!
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- Soups and Stews
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Archive for the ‘Soups and Stews’ Category
1 cup onion — chopped
1/2 cup green pepper — chopped…
This recipe is a life-saver on the Eat to Live program. You can eat it for any meal and you can eat as much of it as you want! It’s delicious.
1/4 cup water
4 green onions, white and some green parts, sliced
2 cloves garlic, minced
2 tbsp chili powder…
1 can Del Monte Chili style tomato
1 can diced tomato (I really love tomatoes)…
Wheat berries are whole kernels of wheat; their flavor is slightly sweet, slightly nutty and utterly delicious. Find them in natural food stores.
1 16 oz can black-eyed peas
1 16 oz can navy beans…
1/3 cup water
1 onion, chopped…
2 tablespoons water
1 large onion — chopped (about 2 cups)…
1/3 Cup brown rice — uncooked
1 Cup lentils — uncooked…
This hearty vegetable stew is full of flavor, thanks to a blend of spices combined with a touch of peanut butter. Using a pressure cooker allows you to have this stew on the table in minutes!
1 cup dried black beans
1 package veggie ground “beef”, such as Yves…
1/4 cup vegetable broth
1 onion, diced…
3 large potatoes
2 medium carrots…
Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.
- Instant Pot Red Beans and Rice SoupSometimes you just need comfort food, like this creamy Instant Pot red beans and rice soup. Sometimes those times can stretch into weeks… and months.(...)Read the rest of Instant Pot Red Beans and Rice Soup (1,494 words) © svoisin for FatFree Vegan Kitchen, 2018. | Permalink | 20 comments Post tags: Gluten-free, Louisiana, Pressure Cooker,... […]
- Children and Other Living ThingsIt’s a lovely almost Spring day here today at the coast. The dogs and I spent some time out in front of our house. I pulled out dead crocosmia leaves and clipped alder shoots; they took a nap in the sun. After a while I joined them, sitting down on a log that marks the […]