3 cup vegetable stock
3 cup chopped yellow onions…

15 1/2 ounces red kidney beans — (1 can) drained
8 ounces tomato sauce — (1 can)…

1 cup lentils to 3 cups water
1/2 medium onion, chopped fine…

1 medium onion
5 cloves garlic…

Here’s my recipe for vegetarian chili – it may also be put together in a slow-cooker and cooked on low all day. This recipe is gluten-free.

3 med. onions, halved and thinly sliced (about 3 C)
2 teaspoons ground cumin…

1 small onion chopped
1 can red kidney beans drained…

1 large onion
2 cloves garlic…

150 grams dry red lentils
1 small to medium eggplant…

1 large onion
5 cups mixed vegetables (carrot, rutabaga, parsnip, turnip, cauliflower, etc)…

1 medium-sized bunch kale
4 cloves garlic, minced…

Linda Arcadia of Moscow, Idaho, created this spicy soup with the rich flavors of autumn. She suggests that for a festive fall meal, you can serve this in a scooped out pumpkin.

2 cups diced yellow onions
2-3 large garlic cloves, pressed or minced…

2 large onions
1/2 c pomegranate paste dissolved in 2 1/2 c water or…

This offbeat chili is a pleasant introduction to whole hominy, if you’ve never tried it before. Hominy results from soaking corn kernels until the hulls come off. You’ll find canned hominy shelved near other canned corn products on supermarket shelves.