Archive for the ‘Vegetables’ Category

Chili Fries

I usually make something like this for my family and ladle the chili over a big green salad for myself. My kids have salad, too, but they like the chili on the fries and their salad on the side.

Strix’s Raw Pasta

To make the “noodles,” you can either use a spiral slicer (like the Spirooli) or make it into fettuccini with a vegetable peeler.

Lemon, White Bean & Asparagus Stir-Fry

1 cup vegetable(s) of choice
3 tablespoons fresh lemon juice…

Faith’s Mom’s Green Beans

1 pound green beans
1 pound new potatoes…

Green Bean Medley

1 med onion, chopped
1/2 pound mushrooms, chopped…

Greek-Style Green Beans

1 pound green beans, trimmed and cut into 2-inch lengths
1/2 cup vegetable stock or water…

Herb-Crumbed Broccoli

I’ve used this herbed crumb mixture on tomatoes and green beans. I’m sure it would taste yummy on many other veggies, like acorn squash. I don’t usually include the pecans. I like the breadcrumb topping better without the nuts.

Colcannon

2 medium potatoes, scrubbed
1 cup kale, stems removed and coarsely chopped…

Orange-Roasted Beets and Shallots with Orange Gremolata

2 tablespoons frozen orange juice concentrate, thawed
8 small beets, trimmed, scrubbed and halved…

Shredded Carrot-Ginger Pancakes with Asian Dipping Sauce

2 1/2 cups coarsely shredded carrot (about 1 pound)
1/2 cup chopped green onions…

Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce

1/4 cup finely chopped onion
1 1/2 teaspoons chili powder…

Basil-Lover’s Green Beans

1 lb green beans
1 small zucchini or other summer squash (about 1 C of chunks)…

Carrots In Love

8 medium carrots, peeled and sliced
3 bananas, peeled and sliced…

Sautéed Green Beans

1/4 C Bragg’s Liquid Aminos
1/2 bulb garlic, minced…

Green Beans With Walnut-Miso Sauce

Though higher in fat than most of our recipes, this delicious side dish is a great source of Omega 3 fatty acids. Serve with your favorite vegetarian sushi.

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