Posts Tagged ‘gluten-free’

Southwest Pinto Beans

Lots of great veggie burritos!

Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

Quick and Easy Stew

For those of you who own crockpots… Made this last night and it was great and so easy!

Provençale Lentil and Vegetable Stew

1-1/2 cups lentils
3 cups water…

Spicy Crockpot Black Bean Soup

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Spiced Chickpeas

2 15 oz cans chickpeas, cooked
1 14.5 oz can diced tomatoes…

Breakfast Potatoes (Hash Browns)

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…

Creamy Basil Sauce

My favorite pasta recipe is a creamy basil sauce over any kind of pasta.

Moroccan Vegetable Hot Pot

2 carrots — sliced
1 medium butternut squash — peeled & cut into 1″ cubes…

Millet Stew in a Crockpot

1 cup millet
4 cups water…

Lentil Sauce

This can be served over pasta or rice.

Crock-Pot Vegan Gumbo

1/4 tsp. allspice
3 whole cloves…

Green Chile Grits in the Crockpot

2 cups regular grits, not quick or instant
6 cups water…

Garden Vegetable Soup

1 qt. vegetable stock
3 stalks celery, chopped…

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