A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel

Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!

Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline

Delicious muffins from The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Newman

Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking

Another slow cooker recipe from Healthy Slow Cooking.

An easy, guilt-less cookie recipe by Vintage Mixer.

A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer

The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish

A soft flavorful spiced pumpkin filling with a delicious oat crumble, which completely satisfied my pumpkin pie craving–from kaitsinsidedish

I like to prepare this so that the vegetables are crunchy. I cut everything and mix the sauce in advance so I can move quickly. It’s quick and one of our favorite dishes.–cheried

This recipe is absolutely delicious, the cinnamon spiced apples paired with the sweet dried cranberries and walnuts baked in the crunchy golden brown won ton wrappers served with the warm maple syrup make for a delectable portion controlled dessert, ideal for satisfying your fall dessert cravings.–kaitsinsidedish

This is by far one of my favorite breakfast meals to have. It’s a healthy and nutritious start to the day and packed with tons of flavor.–kaitsinsidedish

In Uzbekistan, plov is served on special occasions, such as weddings. The recipes are often rich mixtures of dried fruit, nuts, chickpeas and spices. –jimcassio

Corn chowder made even heartier with the addition of pumpkin puree and vegan chick’n.