This is a fairly simple recipe that can be used at holiday times–it looks impressive and is generally well received!

This recipe is a life-saver on the Eat to Live program. You can eat it for any meal and you can eat as much of it as you want! It’s delicious.

1/4 cup water
4 green onions, white and some green parts, sliced
2 cloves garlic, minced
2 tbsp chili powder…

1 can Del Monte Chili style tomato
1 can diced tomato (I really love tomatoes)…

Wheat berries are whole kernels of wheat; their flavor is slightly sweet, slightly nutty and utterly delicious. Find them in natural food stores.

1 16 oz can black-eyed peas
1 16 oz can navy beans…

1/3 cup water
1 onion, chopped…

2 cups brown basmati rice
1/2 cup wild rice…

2 tablespoons water
1 large onion — chopped (about 2 cups)…

1/3 Cup brown rice — uncooked
1 Cup lentils — uncooked…

This hearty vegetable stew is full of flavor, thanks to a blend of spices combined with a touch of peanut butter. Using a pressure cooker allows you to have this stew on the table in minutes!

1 cup dried black beans
1 package veggie ground “beef”, such as Yves…

1/4 cup vegetable broth
1 onion, diced…

3 large potatoes
2 medium carrots…

Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.