This hearty bean and vegetable stew makes an excellent one-pot meal. –submitted by pasuleka

This delicious-looking dessert was submitted by Kait’s Inside Dish.

You can use other types of Thai curry paste for this recipe, but Mussamun works very well with the potatoes and cashews.

Two 10.5oz packages silken firm tofu
1/8 tsp garlic powder…

Tofu, high in protein, low in calories, is made from curdled soy milk, and is available in several textures. Tofu can be refrigerated for up to a week. Store tofu in water and change the water daily. This flavorful stew is delicious with pasta, rice, or steamed new potatoes.

This tofu-based filling is reminiscent of a traditional egg and mayo salad recipe, but studded with raw veggies that provide color as well as a little crunch.

An easy crockpot chili with pumpkin and beans.–grafx1

4 c. masa harina
1 tsp. baking powder…

Easy, Eat to Live-friendly mushroom soup.

Makes 6 large burgers

The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish

I have to say our Pita sandwich dinner turned out quite delicious! The crispy baked falafel patties were well flavored with a blend of fresh herbs and traditional middle eastern spices. –kaitsinsidedish

1 12.3 ounce package firm lite silken tofu
1/3 cup water…

1 cup vegan mayonnaise
1/2 tsp. garlic powder…

1 red bell pepper
1/3 cup balsamic vinegar…