Those whose preferences lean toward the spicy will love this salad. Adjust the heat by increasing or decreasing the amount of jalapeño and chipotle chile.
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This is a great quick meal. To make the sauce richer, use more soy milk and less water.
You won’t fool non-vegans with this, but if you’re used to nutritional yeast “cheese” sauces, you’ll love this soy-free dish.
This delicious pasta dish can be a complete meal if you add some chickpeas or white beans along with the sauce.
A few tips for cooking Indian food without added fat.
Easy Mexican-style beans in the crock pot.
A holiday meat-free loaf made from silken tofu, walnuts, vegetables, and bread crumbs.
Vegan dressing topped with seasoned tofu slices.
From No Cholesterol Passover Recipes by Debra Wasserman.
This easy stuffing is delicious served with mushroom gravy and Pan-Fried Tofu.
Seitan is used instead of beef in this traditional St. Patrick’s Day dish.
Lentils, wild rice, and walnuts combined in a delicious meatless loaf.
You can make this recipe up to 3 days ahead.
Adapted from a recipe by Marie Oser
A delicious, creamy soup with no cream or added fat.
- Vegan Irish Cream CheesecakeWhen my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and... […]
- Ten Years and a Valentine’s Day RutabagaTen years ago at dinner time on Valentine’s Day I sat down to a special dinner I had created for myself of low-fat vegan fare. It was to be my first official day of eating this way, and i wanted it to be special and delicious. I wanted it to be a celebratory start […]